XIAMETER™ AFE-1510 Antifoam Emulsion

Overview
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Technical Content
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10% active, food-grade silicone emulsion designed to control foam in both hot and cold aqueous systems. A yearly Food Safety audit is conducted by NSF in certain geographic regions using the Supplier Assurance – Food Safety Expectations and Criteria for Food Processing Facilities audit process.

Uses:

Food processing
Beverages
Vegetable washing
Cosmetic
Personal cleansers/conditioners
Agrochemical
Waste water treatment
Pesticide production

Benefits:

Foam prevention in food and chemical processes
Free of raw materials derived from animals
Approved for food contact
Water-dilutable
Effective in both hot and cold systems
Easy to use
Effective in low concentrations

Properties

These values are not intended for use in preparing specifications.

Typical Properties

Active Content Yes No 10 %
Chemical Processing Use Yes No Bioethanol Production, Expanded Polystyrene Process, Fermentation, Fire Fighting Foam, Glycols, Latex, Photo Chemicals
Color Yes No White
Delivery System Yes No Emulsion
Dynamic Viscosity Yes No 2000 Centipoise
Foaming Medium Yes No Aqueous
Food Additive Compliance Yes No 21 CFR 173.340, Arrêté of 19 October 2006, DIV 16:Table VIII:D.1, Regulation (EC) No 1333/2008, Regulation (EU) 231/2012
Food Grade Yes No true
Food Grade Antifoam and Defoamer Use Yes No Beverage Production, Beverage Tank Cleaning, Bread, Cereal and Bakery, Brine / Pickling, Dairy and Cheese Products, Flavors and Fragrances, Fruit Processing, Gelatin Production, Jam and Marmalade Production, Liquid Seasonings, Maple Syrup Processing, Margarine Production, Meat and Shrimp Processing, Powdered Soup, Pudding Manufacturing, Seafod Processing, Starch, Pasta and Potatoes, Toffee and Soft Ice, Vegetable Water Bath
How to Use Yes No Ready to Use
Knockdown Yes No High
Metal and Glass Working Use Yes No Metal Cutting
Non-Ionic Yes No true
Other Foam Control Use Yes No Plastics Recyling, Ultrafiltration
Performance Yes No Effective at High pH, Effective at High Temp, Effective at Low pH, Optimum Knockdown
Persistency Yes No Low
pH Yes No 3 to 4
pH Effectiveness Range Yes No 11 or Above, 3 or Below, 3-10
Regulatory Status Yes No EU Food Contact, Food Additive, German Food Contact, Halal, Kosher, US Food Contact, USA EPA
Shelf Life Yes No 720 Days
Specific Gravity @ 25°C Yes No 1
Use Temperature Yes No 90C or Above, Below 90C
Water Treatment Use Yes No Cooling Towers, Hot Tub and Spas, Waste Water

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