Properties

Performance Ratings

Knockdown High, Medium
Persistency Low

Application Benefits

Foam Benefits In-process Foam Control
Performance Effective at High pH, Effective at High Temp, Effective at Low pH, Optimum Knockdown
pH Effectiveness Range 11 or Above, 3 or Below, 3-10

Certifications & Standards

Food Additive Compliance 21 CFR 173.340, Arrêté of 19 October 2006, Regulation (EC) No 1333/2008, Regulation (EU) 231/2012
Regulatory Status China Food Contact, EU Food Contact, Food Additive, German Food Contact, Halal, Kosher, US Food Contact, USA EPA

Product Use and Formulating

How to Use To Be Formulated
Silicone Only - Use Temperature 90C or Above, Below 90C
System Ready-to-Use for Non-Aqueous Systems, Ready-to-Use for Non-Aqueous Systems, To-be-Formulated for Aqueous Systems, To-be-Formulated for Aqueous Systems

Sustainability & Safety

Sustainability Claim Low Odor

Typical Properties

% Actives 100 %
Color Clear, Light Grey
Delivery System Compound
Flash Point, Closed Cup (ASTM D93) >100 °C
Shelf Life 1080 Days
Specific Gravity @ 25°C 1
Type Silicone
Viscosity @25 C LVT, sp2, 65 pm 900 MPa-s