Properties
Certifications & Standards |
|
|---|---|
| Inert Ingredient Use | Food Contact Surface Sanitizing (40 CFR 180.940), Non-Food, Pre and Post-harvest (40 CFR 180.910) |
Typical Properties |
|
|---|---|
| % Actives | 100 % |
| Chemistry | Secondary Alcohol Ethoxylates |
| Cloud Point @1% Aqueous (ASTM D 2024) | Insoluble °C |
| CMC (25°C) | Insoluble PPM |
| Foam Height - Initial (0.1 wt% actives) | Insoluble mm |
| Form | Liquid |
| HLB | 8.1 |
| Moles EO | 3 |
| Pour Point | -49 °C |