Properties
app.properties.Title |
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Performance Benefits | Wetting |
cert.standards.properties.Title |
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Inert Ingredient Use | Food Contact Surface Sanitizing (40 CFR 180.940), Non-Food, Pre and Post-harvest (40 CFR 180.910) |
typical.properties.Title |
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% Actives | 90 % |
Chemistry | Secondary Alcohol Ethoxylates |
Cloud Point @1% Aqueous (ASTM D 2024) | 76 °C |
CMC (25°C) | 1313 PPM |
Foam Height - Initial (0.1 wt% actives) | 118 mm |
Foam Height-5 minutes (0.1 wt% actives) | 28 mm |
Form | Liquid |
HLB | 14.4 |
Moles EO | 11 |
Pour Point | -19 °C |
Surface Tension (1% actives, 25 °C) | 30 dynes/cm |
Type | Polyglycols |