Properties
Typical Properties |
|
|---|---|
| pH | 10 |
| Solids, by weight, % | 47 % |
| Viscosity (Brookfield LVT #2, 60rpm), cps | <1500 cP cP |
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RHOBARR™ 325 HS Barrier Dispersion
Overview
Properties
Technical Content
Sample Options
What is RHOBARR™ 325 HS Barrier Dispersion?
Low-odor water-based dispersion offering hot water barrier in paper and board applications. It also combines barrier against oil and grease in typical food packaging applications along with excellent heat sealability. RHOBARR™ 325HS was designed to have all the benefits of the original RHOBARR™ 325, but with an enhanced heat seal. Great for use in applications sensitive to foaming.
Uses
- Cupstock
- Flexible Packaging
- Folding box board / Food board
Benefits
- Excellent water barrier, heat seal and runnability
- Barrier to water, acids, fats & alcohols
- Heat sealability at commercial cup-forming speeds
- Excellent hot block resistance
- Good stability when formulated with rheology modifiers, waxes and additives
- Low foaming in rod and gravure applications