Properties
Product Use and Formulating |
|
|---|---|
| System | Ready-to-Use for Aqueous Systems |
Typical Properties |
|
|---|---|
| % Actives | 35 % |
| Color | White |
| pH | 7 |
| Type | Silicone |
Sign in to your Account at Dow
Sign in with your account details to get access to our exclusive content.
Why Register?
Product Information
Access datasheets, exclusive content and applications
Samples
Request Samples to support formulation work
Stay Updated
Receive the latest news about products, news and more!
What is DOWSIL™ SM 5571 Food Grade Emulsion?
35% actives, silicone antifoam emulsion suitable to control foam in food contact applications. Notable Authorizations/Recognitions: MITI (Japanese Ministry of International Trade and Industry)
Uses
- Food processing
- Chemical manufacturing
- Beverage manufacturing (not allowed to milk)
- Meat, poultry and seafood applications
- Chemical fermentation operations
- Wastewater treatment
- Vegetable processing
Benefits
- Water-dilutable
- Foam control in food and chemical processes
- Easy to use
- Excellent food-grade antifoaming-persistency performance
- Economical
- Effective at low concentrations