DOWSIL™ AFE-1520 Antifoam Food Additive

What is DOWSIL™ AFE-1520 Antifoam Food Additive?

20% active, food-grade silicone emulsion designed to control foam in both hot and cold aqueous systems. Effective in low concentrations. Complies with various Food and EPA regulations. Suitable for meat, seafood, poultry, vegatable beverage processing, fermentation, agrochemicals and water treatment.

Uses

Food processing
Chemical
Agrichemical
Beverage manufacturing
Meat, poultry and seafood applications
Chemical fermentation operations
Waste water treatment
Vegetable processing

Benefits

Water-dilutable
Foam prevention in food and chemical processes
Economical
Easy to use
Effective in both hot and cold systems
Effective in low concentrations

Properties

Application Benefits
pH Effectiveness Range	3-10

Product Use and Formulating
Diluent	Cool Water

Typical Properties
% Actives	20 %
Color	White
Emulsifier Type	Non-ionic
pH	4
Type	Silicone
Viscosity (25°C ASTM 445/446)	6000 cP

DOWSIL™ AFE-1520 Antifoam Food Additive

What is DOWSIL™ AFE-1520 Antifoam Food Additive?

Uses

Benefits

Properties

Application Benefits

Product Use and Formulating

Typical Properties

RESOURCES

EDUCATION

CORPORATE

LEGAL