Properties

Certifications & Standards

Certifications Halal, Kosher
cGMP Status Cosmetic, Excipient, Food Contact/Indirect Food Additive
Compendial Compliance Ph.Eur., USP-NF
Food Contact Clearance (FDA 21 CFR) Food Contact/Indirect Food Additive

Sustainability & Safety

Biodegradation Readily

Typical Properties

Average Hydroxl Number 264 - 300 mg KOH/g
Freezing Range 4 - 8 °C
Heat of Fusion 36 Cal/g
Melting or Freezing Range 4 – 8 °C
Molecular Weight 380 – 420 g/mol
Product Form Liquid
Solubility Acetone, Aliphatic Hydrocarbons, Ethanol, Isopropanol, Oils and Fats, Practically Insoluble in Ethers, Readily Soluble in Water
Vapor Pressure (at 20°C) <0.01 mmHg
Viscosity (100°C) 6.8 – 8.0 cSt