Properties
Certifications & Standards |
|
|---|---|
| Food Contact Clearance (FDA 21 CFR) | Food Contact, Indirect Food Additive |
| Monograph Compliance | NF, Ph.Eur., USP |
Sustainability & Safety |
|
|---|---|
| Biodegradation | Readily |
Typical Properties |
|
|---|---|
| Form | Liquid |
| Melting or Freezing Range | 4 – 8 °C |
| Molecular Weight | 380 – 420 g/mol |
| Viscosity (100°C) | 6.8 – 8.0 cSt |
