Properties

Certifications & Standards

Certifications Halal, Kosher
Compendial Compliance Ph.Eur., USP-NF
Food Contact Clearance (FDA 21 CFR) Food Contact/Indirect Food Additive

Typical Properties

% Actives 100%
Average Hydroxl Number 340 - 394 mg KOH/g
Contains Inhibitor No (uninhibited)
End Use Excipient
Freezing Range -15 - -8 °C
Heat of Fusion 37 Cal/g
Molecular Weight 285-315 g/mol
Product Form Liquid
Solubility Acetone, Aliphatic Hydrocarbons, Ethanol, Isopropanol, Oils and Fats, Practically Insoluble in Ethers, Readily Soluble in Water
Vapor Pressure (at 20°C) <0.01 mmHg