Properties

Certifications & Standards

Food Contact Clearance (FDA 21 CFR) Food Contact, Indirect Food Additive
Monograph Compliance NF, Ph.Eur., USP

Sustainability & Safety

Biodegradation Readily

Typical Properties

Form Liquid
Melting or Freezing Range 4 - 8 °C
Molecular Weight 380 - 420 g/mol
Viscosity (100°C) 6.8 - 8.0 cSt