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Vacuum Skin Packaging

Vacuum out oxygen, seal in freshness, make meat last longer

The vacuum skin packaging segment is quickly beginning to outpace other case-ready market segments, including overwrap and modified atmosphere packaging. Because vacuum skin packaging removes almost all of the residual oxygen from the package, it offers a lot of benefits to retailers and consumers alike.

  • Substantial increase in shelf life leads to reduced product loss
  • Attractive, clear packaging that showcases the product
  • Minimizes need for preservatives
  • Eliminates freezer burn

Seafood and meat packagers find the secondary sealing of vacuum skin packaging visually appealing. Good secondary seals and surface adhesion to meats and seafood form a second skin around the product, helping to minimize migration of liquids in the packaging for a clean, appetizing presentation.

Unlock the benefits of vacuum skin packaging

Solutions from Dow allow you to enhance the performance of vacuum skin packaging, by enabling:

  • Good drawability which allows for a tighter appearance and improved skin effect
  • Seals through contamination and exceptional seal integrity
  • Better tenderness of the meat thanks to improved liquid retention
  • Reduced drip loss and an excellent skin effect
  • Better shelf appeal
  • Longer shelf life
  • Tamper evident and easy open
  • Excellent hot tack, toughness and clarity
  • Efficiently bond different film layers

Select from a broad range of technologies that can be combined to the best fit for your vaccum skin packaging structures:

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