Liquid Food & Beverage Packaging Solutions

Redesigning liquid packaging for improved sustainability

For a long time, packaging liquids had been a challenge. Beverage cartons. Juice pouches. Condiment sachets. Cake frostings. Failures can get very messy. And seal integrity is of utmost importance. But times – and technology – are constantly changing.

Beyond the functionality, there are sustainability aspects needing attention, because the times – and technology – are changing.

The challenges of packaging liquids

Today’s consumers want more on-the-go convenience. Lighter packaging. Sustainable packaging that is designed for recyclability. With an ever-expanding portfolio of products and technology, together with innovative thought, our packaging solutions can answer those needs for all sorts of applications.

Aseptic cartons

For food items such as milk, yogurt, cooking oil, juices, liquor, wine, and broth

Bag-in-Box

for foods like cooking oil, wine, water, liquid vegetable paste, sauces, condiments, and soft drink syrups, and non-edible items such as agriculture chemicals, cleaning chemicals, lubricants, and motor fluids

Pillow pouches

for contents such as boxed dinner components (cheese sauces, pasta sauces, etc.), and commercial-grade foods such as soups, stews, sauces, etc.

Sachets

for food items like sauce and dressing packets, single-serve condiment packaging, and health & hygiene items such as face creams, gels, and alcohol swabs

Stand-up Pouches

for foods such as cooking oils, sauces, salad dressings and condiments, juices and other beverages, and non-food items such as liquid detergent, hand soaps, shampoos and conditioners, and refill liquids for household cleaners