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Foam Control

Boosting productivity by controlling foam   

For food and beverage processing applications, controlling foam effectively and safely helps boost productivity and efficiency while keeping costs down. We offer a range of silicone antifoams and polyglycol foam control agents in both powder and liquid form that meet food safety expectations and regulations. While every foaming situation is unique, our foam control solutions are trusted for their performance in food and beverage applications such as: 

  • Food fermentation processes 
  • High-sugar content systems 
  • Vegetable processing 
  • Brine applications 
  • Powder food mixes 
  • Hot and cold aqueous systems 
  • Meat, seafood and poultry processing 
  • Processes that require sterilization  

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Resources

The Case for Silicone Foam Control

Discover the benefits of foam control solutions from Dow