物性
パフォーマンス評価 |
|
---|---|
Knockdown | High, Medium |
Persistency | Low |
アプリケーションの利点 |
|
---|---|
Performance | Effective at High Temp, Effective at Low pH, Optimum Knockdown |
pH Effectiveness Range | 3 or Below, 3-10 |
認証と規格 |
|
---|---|
Dietary Claim | Halal, Kosher |
Food Additive Compliance | 21 CFR 173.340 |
Regulatory Status | EU Food Contact, Food Additive, German Food Contact, US Food Contact, USA EPA |
製品の使用と処方 |
|
---|---|
How to Use | Ready to Use |
Silicone Only - Use Temperature | 90C or Above, Below 90C |
System | Ready-to-Use for Aqueous Systems, Ready-to-Use for Aqueous Systems |
代表的な物性 |
|
---|---|
% Actives | 30 % |
Color | White |
Delivery System | Emulsion |
Dynamic Viscosity | 50000 Centipoise |
Non-Ionic | true |
pH | 3.5 |
Shelf Life | 1080 Days |
Specific Gravity @ 25°C | 1 |
Type | Silicone |