| cert.standards.properties.Title | |
|---|---|
| Inert Ingredient Use | Food Contact Surface Sanitizing (40 CFR 180.940), Non-Food, Pre and Post-harvest (40 CFR 180.910) |
| product.use.formulating.properties.Title | |
|---|---|
| Bleach Stable? | Not Recommended |
| sustainability.safety.properties.Title | |
|---|---|
| Biodegradation | Readily |
| typical.properties.Title | |
|---|---|
| % Actives | 100 % |
| Chemistry | Secondary Alcohol Ethoxylates |
| Cloud Point @1% Aqueous (ASTM D 2024) | 100 °C |
| CMC (25°C) | 783 PPM |
| Foam Height - Initial (0.1 wt% actives) | 110 mm |
| Foam Height-5 minutes (0.1 wt% actives) | 24 mm |
| Form | Solid |
| HLB | 18 |
| Moles EO | 41 |
| Pour Point | 43 °C |
| Surface Tension (1% actives, 25 °C) | 44 dynes/cm |