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DOWSIL™ AFE-1520 Antifoam Food Additive

20% active, food-grade silicone emulsion designed to control foam in both hot and cold aqueous systems. Effective in low concentrations. Complies with various Food and EPA regulations. Suitable for meat, seafood, poultry, vegatable beverage processing, fermentation, agrochemicals and water treatment.

用途:

  • Food processing
  • Chemical
  • Agrichemical
  • Beverage manufacturing
  • Meat, poultry and seafood applications
  • Chemical fermentation operations
  • Waste water treatment
  • Vegetable processing

利点:

  • Water-dilutable
  • Foam prevention in food and chemical processes
  • Economical
  • Easy to use
  • Effective in both hot and cold systems
  • Effective in low concentrations

物性

これらの値は一般特性を表すもので、規格ではありません。

一般特性

  • Diluent はい いいえ Cool Water
  • Emulsifier Type はい いいえ Non-ionic
  • pH はい いいえ 4
  • pH 有効範囲 はい いいえ 3~10
  • カラー はい いいえ White
  • 有効成分量 はい いいえ 20%
  • 粘度(25℃ ASTM 445/446) はい いいえ 6000 cP

この製品の有効な安全データシート(SDS)がありません
詳細については当社にお問い合わせください

この製品はオンラインで食品接触用途向けレターの入手はできません
詳細については当社にお問い合わせください

選択された言語での当該製品の販売規格は見つかりません

DOWSIL™ AFE-1520 Antifoam Food Additive
この製品の技術データシートはオンラインでは取得できません
詳細については当社にお問い合わせください

CHOOSE

この製品の法規制データシート(RDS)はオンラインでは取得できません
詳細については当社にお問い合わせください

DOWSIL™ AFE-1520 Antifoam Food Additive
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