A Low Freeze Grade of Diethanolamine with 15% water added to lower the freezing point for easier handling. It combines the properties of amines and alcohols and exhibits the unique capability of undergoing reactions common to both groups.
A Low Freeze Grade of Diethanolamine with 15% water added to lower the freezing point for easier handling. It combines the properties of amines and alcohols and exhibits the unique capability of undergoing reactions common to both groups.