物性

認証と規格

Food Contact Clearance (FDA 21 CFR) Food Contact, Indirect Food Additive
Monograph Compliance NF, Ph.Eur., USP

サステナビリティと安全性

Biodegradation Readily

代表的な物性

Form Liquid
Melting or Freezing Range 4 – 8 °C
Molecular Weight 380 – 420 g/mol
Viscosity (100°C) 6.8 – 8.0 cSt