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true

食品用消泡剤

低使用コストの立証された食品グレードの消泡剤・脱泡剤

消泡剤は、食品・飲料水の生産、加工、および包装のあらゆる段階で発泡の問題を安全かつ効果的に削減します。消泡剤・脱泡剤として作用し、衝撃効率、容器の溢れ、生産性、費用などの問題を解決します。

XIAMETER™ シリコーン発泡抑制剤は、液体、化合物およびエマルション、または粉末タイプがあり、水性および非水性システムで使用できます。

DOWSIL™ 消泡エマルション食品添加物は、食品グレードのシリコーン・エマルションであり、水希釈性があり、温冷両方のシステムで効果的です。

注記:食品の加工または包装で直接使用する添加剤として推薦されているダウのすべての発泡抑制剤は、関連する食品法および地域規制に準拠していることが検証済みです。

利点

  • 低濃度で効果的
  • 長持ち
  • 廃棄物削減
  • 生産性向上
  • 生産コストの削減
  • 発泡媒体で反応性が低く、互換性の問題が少ない
  • 幅広い温度で安定
  • 水希釈性

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