DOWSIL™ AFE-1520 Antifoam Food Additive

무엇입니까 DOWSIL™ AFE-1520 Antifoam Food Additive?

20% active, food-grade silicone emulsion designed to control foam in both hot and cold aqueous systems. Effective in low concentrations. Complies with various Food and EPA regulations. Suitable for meat, seafood, poultry, vegatable beverage processing, fermentation, agrochemicals and water treatment.

사용

Food processing
Chemical
Agrichemical
Beverage manufacturing
Meat, poultry and seafood applications
Chemical fermentation operations
Waste water treatment
Vegetable processing

혜택

Water-dilutable
Foam prevention in food and chemical processes
Economical
Easy to use
Effective in both hot and cold systems
Effective in low concentrations

속성

응용 프로그램 이점
pH Effectiveness Range	3-10

제품 사용 및 배합
Diluent	Cool Water

대표적 특성
% Actives	20 %
Color	White
Emulsifier Type	Non-ionic
pH	4
Type	Silicone
Viscosity (25°C ASTM 445/446)	6000 cP

DOWSIL™ AFE-1520 Antifoam Food Additive

무엇입니까 DOWSIL™ AFE-1520 Antifoam Food Additive?

사용

혜택

속성

응용 프로그램 이점

제품 사용 및 배합

대표적 특성

리소스

교육

기업

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