속성

인증 및 표준

cGMP Status Cosmetic, Excipient, Food Contact/Indirect Food Additive
Compendial Compliance Ph.Eur., USP-NF
Food Contact Clearance (FDA 21 CFR) Food Contact/Indirect Food Additive

지속 가능성 및 안전

Biodegradation Readily

대표적 특성

Average Hydroxyl Number 70 - 80 mg KOH/g
Contains Inhibitor Yes (100 ppm BHT)
Melting or Freezing Range 42 - 48 °C
Molecular Weight 1350 - 1650 g/mol
Solubility Ethanol, Isopropanol, Practically Insoluble in Ethers