Knockdown High, Medium
Persistency Low

Foam Benefits In-process Foam Control, In-wash Foam Control
Performance Effective at High pH, Effective at High Temp, Effective at Low pH, Optimum Knockdown, Optimum Persistency
pH Effectiveness Range 11 or Above, 3 or Below, 3-10

Food Additive Compliance 21 CFR 173.340, Arrêté of 19 October 2006, Regulation (EC) No 1333/2008, Regulation (EU) 231/2012
Inert Ingredient Use Non-Food
Regulatory Approvals FDA
Regulatory Status EU Food Contact, Food Additive, German Food Contact, Halal, Kosher, US Food Contact, USA EPA

Dilution Stable Low
How to Use Ready to Use
Silicone Only - Use Temperature 90C or Above, Below 90C
System Ready-to-Use for Aqueous Systems

% Actives 30 %
Delivery System Emulsion
Type Silicone