Knockdown High, Medium
Persistency Low

Foam Benefits In-process Foam Control, In-wash Foam Control
Performance Effective at High pH, Effective at High Temp, Effective at Low pH, Optimum Knockdown
pH Effectiveness Range 11 or Above, 3 or Below, 3-10

Food Additive Compliance 21 CFR 173.340, Arrêté of 19 October 2006, DIV 16:Table VIII:D.1, Regulation (EC) No 1333/2008, Regulation (EU) 231/2012
Inert Ingredient Use Non-Food
Regulatory Status EU Food Contact, Food Additive, German Food Contact, Halal, Kosher, US Food Contact, USA EPA

Dilution Stable Low
How to Use Ready to Use
Silicone Only - Use Temperature 90C or Above, Below 90C
System Ready-to-Use for Aqueous Systems, Ready-to-Use for Aqueous Systems

% Actives 10 %
Color White
Delivery System Emulsion
Dynamic Viscosity 2000 Centipoise
Non-Ionic true
pH 3-4
Shelf Life 720 Days
Specific Gravity (ASTM D892) 1
Type Silicone