Knockdown High, Medium
Persistency Low

Foam Benefits In-process Foam Control
Performance Effective at High pH, Effective at High Temp, Effective at Low pH, Optimum Knockdown
pH Effectiveness Range 11 or Above, 3 or Below, 3-10

Food Additive Compliance 21 CFR 173.340, Arrêté of 19 October 2006, Regulation (EC) No 1333/2008, Regulation (EU) 231/2012
Regulatory Status China Food Contact, EU Food Contact, Food Additive, German Food Contact, Halal, Kosher, US Food Contact, USA EPA

How to Use To Be Formulated
Silicone Only - Use Temperature 90C or Above, Below 90C
System Ready-to-Use for Non-Aqueous Systems, Ready-to-Use for Non-Aqueous Systems, To-be-Formulated for Aqueous Systems, To-be-Formulated for Aqueous Systems

Sustainability Claim Low Odor

% Actives 100 %
Color Clear, Light Grey
Delivery System Compound
Flash Point, Closed Cup (ASTM D93) >100 °C
Shelf Life 1080 Days
Specific Gravity @ 25°C 1
Type Silicone
Viscosity @25 C LVT, sp2, 65 pm 900 MPa-s