Propriedades
Classificações de Desempenho |
|
|---|---|
| Knockdown | High, Medium |
| Persistency | Low |
Benefícios da Aplicação |
|
|---|---|
| Foam Benefits | In-process Foam Control, In-wash Foam Control |
| Performance | Effective at High pH, Effective at High Temp, Effective at Low pH, Optimum Knockdown |
| pH Effectiveness Range | 11 or Above, 3 or Below, 3-10 |
Certificações e Padrões |
|
|---|---|
| Food Additive Compliance | 21 CFR 173.340, Arrêté of 19 October 2006, DIV 16:Table VIII:D.1, GB 2760-2014, GB 30612-2014, Regulation (EC) No 1333/2008, Regulation (EU) 231/2012 |
| Regulatory Status | EU Food Contact, Food Additive, German Food Contact, Halal, Kosher, US Food Contact, USA EPA |
Uso e formulação do produto |
|
|---|---|
| Diluent | Cool Water |
| Dilution Stable | Low |
| How to Use | Ready to Use |
| Silicone Only - Use Temperature | 90C or Above, Below 90C |
| System | Ready-to-Use for Aqueous Systems, Ready-to-Use for Aqueous Systems |
Propriedades típicas |
|
|---|---|
| Active Content | 20 % |
| Color | White |
| Delivery System | Emulsion |
| Emulsifier Type | Non-ionic |
| pH | 4 |
| Shelf Life | 720 Days |
| Specific Gravity @ 25°C | 1 |
| Type | Silicone |
| Viscosity (25°C ASTM 445/446) | 6000 cP |