Propriedades
Classificações de Desempenho |
|
|---|---|
| Knockdown | High, Medium |
| Persistency | Low |
Benefícios da Aplicação |
|
|---|---|
| Performance | Effective at High Temp, Effective at Low pH, Optimum Knockdown |
| pH Effectiveness Range | 3 or Below, 3-10 |
Certificações e Padrões |
|
|---|---|
| Dietary Claim | Halal, Kosher |
| Food Additive Compliance | 21 CFR 173.340 |
| Regulatory Status | EU Food Contact, Food Additive, German Food Contact, US Food Contact, USA EPA |
Uso e formulação do produto |
|
|---|---|
| How to Use | Ready to Use |
| Silicone Only - Use Temperature | 90C or Above, Below 90C |
| System | Ready-to-Use for Aqueous Systems, Ready-to-Use for Aqueous Systems |
Propriedades típicas |
|
|---|---|
| % Actives | 30 % |
| Color | White |
| Delivery System | Emulsion |
| Dynamic Viscosity | 50000 Centipoise |
| Non-Ionic | true |
| pH | 3.5 |
| Shelf Life | 1080 Days |
| Specific Gravity @ 25°C | 1 |
| Type | Silicone |