Knockdown High, Medium
Persistency Low

Performance Effective at High Temp, Effective at Low pH, Optimum Knockdown
pH Effectiveness Range 3 or Below, 3-10

Dietary Claim Halal, Kosher
Food Additive Compliance 21 CFR 173.340
Regulatory Status EU Food Contact, Food Additive, German Food Contact, US Food Contact, USA EPA

How to Use Ready to Use
Silicone Only - Use Temperature 90C or Above, Below 90C
System Ready-to-Use for Aqueous Systems, Ready-to-Use for Aqueous Systems

% Actives 30 %
Color White
Delivery System Emulsion
Dynamic Viscosity 50000 Centipoise
Non-Ionic true
pH 3.5
Shelf Life 1080 Days
Specific Gravity @ 25°C 1
Type Silicone