Propriedades
Classificações de Desempenho |
|
|---|---|
| Knockdown | High, Medium |
| Persistency | Low |
Benefícios da Aplicação |
|
|---|---|
| Foam Benefits | In-process Foam Control |
| Performance | Effective at High pH, Effective at High Temp, Effective at Low pH, Optimum Knockdown |
| pH Effectiveness Range | 11 or Above, 3 or Below, 3-10 |
Certificações e Padrões |
|
|---|---|
| Food Additive Compliance | 21 CFR 173.340, Arrêté of 19 October 2006, Regulation (EC) No 1333/2008, Regulation (EU) 231/2012 |
| Regulatory Status | China Food Contact, EU Food Contact, Food Additive, German Food Contact, Halal, Kosher, US Food Contact, USA EPA |
Uso e formulação do produto |
|
|---|---|
| How to Use | To Be Formulated |
| Silicone Only - Use Temperature | 90C or Above, Below 90C |
| System | Ready-to-Use for Non-Aqueous Systems, Ready-to-Use for Non-Aqueous Systems, To-be-Formulated for Aqueous Systems, To-be-Formulated for Aqueous Systems |
Sustentabilidade e Segurança |
|
|---|---|
| Sustainability Claim | Low Odor |
Propriedades típicas |
|
|---|---|
| % Actives | 100 % |
| Color | Clear, Light Grey |
| Delivery System | Compound |
| Flash Point, Closed Cup (ASTM D93) | >100 °C |
| Shelf Life | 1080 Days |
| Specific Gravity @ 25°C | 1 |
| Type | Silicone |
| Viscosity @25 C LVT, sp2, 65 pm | 900 MPa-s |