Propriedades
Benefícios da Aplicação |
|
|---|---|
| Performance Benefits | Wetting |
Certificações e Padrões |
|
|---|---|
| Inert Ingredient Use | Food Contact Surface Sanitizing (40 CFR 180.940), Non-Food, Pre and Post-harvest (40 CFR 180.910) |
Propriedades típicas |
|
|---|---|
| % Actives | 90 % |
| Chemistry | Secondary Alcohol Ethoxylates |
| Cloud Point @1% Aqueous (ASTM D 2024) | 76 °C |
| CMC (25°C) | 1313 PPM |
| Foam Height - Initial (0.1 wt% actives) | 118 mm |
| Foam Height-5 minutes (0.1 wt% actives) | 28 mm |
| Form | Liquid |
| HLB | 14.4 |
| Moles EO | 11 |
| Pour Point | -19 °C |
| Surface Tension (1% actives, 25 °C) | 30 dynes/cm |
| Type | Polyglycols |