Propriedades
Benefícios da Aplicação |
|
|---|---|
| Performance Benefits | Defoamer / Antifoam |
Certificações e Padrões |
|
|---|---|
| Food Contact Compliance | 21 CFR 172.808, 21 CFR 173.340, 21 CFR 175.105, 21 CFR 176.180, 21 CFR 176.200, 21 CFR 176.210, 21 CFR 177.1200, 21 CFR 177.1390 |
| Indirect Food Contact | Yes |
| Inert Ingredients Compliance | 180.940a, 180.940c, 180.960 |
Sustentabilidade e Segurança |
|
|---|---|
| Biodegradation | Readily |
Propriedades típicas |
|
|---|---|
| % Actives | 100 % |
| Chemistry | Ethylene Oxide / Propylene Oxide Block Copolymers |
| Cloud Point @1% Aqueous (ASTM D 2024) | 18 °C |
| CMC (25°C) | - PPM |
| Foam Height - Initial (0.1 wt% actives) | 30 mm |
| Foam Height-5 minutes (0.1 wt% actives) | 25 mm |
| Form | Liquid |
| HLB | 1 |
| Pour Point | -24 °C |
| Surface Tension (1% actives, 25 °C) | 33 dynes/cm |
| Type | Polyglycols |