Propriedades
Certificações e Padrões |
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|---|---|
| Food Contact Compliance | 21 CFR 173.1310, 21 CFR 173.340, 21 CFR 175.105, 21 CFR 175.300, 21 CFR 175.300, 21 CFR 176.170, 21 CFR 176.170, 21 CFR 176.180, 21 CFR 176.200, 21 CFR 176.200, 21 CFR 176.210, 21 CFR 176.210, 21 CFR 177.1200, 21 CFR 177.1210, 21 CFR 177.1390, 21 CFR 177.1400, 21 CFR 177.1680, 21 CFR 178.3120, 21 CFR 178.3740 |
| Indirect Food Contact | Yes |
| Inert Ingredients Compliance | 180.960 |
Uso e formulação do produto |
|
|---|---|
| Solubility | Water Soluble |
Propriedades típicas |
|
|---|---|
| % Actives | 100 % |
| Cloud Point @1% Aqueous (ASTM D 2024) | 20 °C |
| Cloud Point @10% Solvent (ASTM D 2024) | 32.5 |
| Color | Clear |
| Flash Point, Closed Cup (ASTM D93) | >150 °C |
| Form | Liquid |
| Molecular Weight | 1200 g/mol |
| Pour Point (ASTM D97) | -41 °C |
| Specific Gravity (ASTM D892) | 1.003 |
| Type | Polyglycols |
| Viscosity (25°C ASTM 445/446) | 160 cP |
| Viscosity (40°C ASTM 445/446) | 80 cP |