Propriedades

Certificações e Padrões

Certifications Halal, Kosher
cGMP Status Cosmetic, Excipient, Food Contact/Indirect Food Additive
Compendial Compliance Ph.Eur., USP-NF
Food Contact Clearance (FDA 21 CFR) Food Contact/Indirect Food Additive

Sustentabilidade e Segurança

Biodegradation Readily

Propriedades típicas

% Actives 100%
Average Hydroxl Number 178 - 197 mg KOH/g
Contains Inhibitor No (uninhibited)
End Use Excipient
Freezing Range 15 - 25 °C
Heat of Fusion 36 Cal/g
Molecular Weight 570 - 630 g/mol
Product Form Semisolid
Solubility Acetone, Aliphatic Hydrocarbons, Ethanol, Isopropanol, Oils and Fats, Practically Insoluble in Ethers, Readily Soluble in Water
Vapor Pressure (at 20°C) <0.01 mmHg