Propriedades
Certificações e Padrões |
|
|---|---|
| cGMP Status | Cosmetic, Excipient, Food Contact/Indirect Food Additive |
| Compendial Compliance | Ph.Eur., USP-NF |
| Food Contact Clearance (FDA 21 CFR) | Food Contact/Indirect Food Additive |
Sustentabilidade e Segurança |
|
|---|---|
| Biodegradation | Readily |
Propriedades típicas |
|
|---|---|
| Average Hydroxyl Number | 70 - 80 mg KOH/g |
| Contains Inhibitor | Yes (100 ppm BHT) |
| Melting or Freezing Range | 42 - 48 °C |
| Molecular Weight | 1350 - 1650 g/mol |
| Solubility | Ethanol, Isopropanol, Practically Insoluble in Ethers |
