Knockdown High, Medium
Persistency Low

Foam Benefits In-process Foam Control, In-wash Foam Control
Performance Effective at High pH, Effective at High Temp, Effective at Low pH, Optimum Knockdown
pH Effectiveness Range 11 or Above, 3 or Below, 3-10

Food Additive Compliance 21 CFR 173.340, Arrêté of 19 October 2006, DIV 16:Table VIII:D.1, GB 2760-2014, GB 30612-2014, Regulation (EC) No 1333/2008, Regulation (EU) 231/2012
Regulatory Status EU Food Contact, Food Additive, German Food Contact, Halal, Kosher, US Food Contact, USA EPA

Diluent Cool Water
Dilution Stable Low
How to Use Ready to Use
Silicone Only - Use Temperature 90C or Above, Below 90C
System Ready-to-Use for Aqueous Systems, Ready-to-Use for Aqueous Systems

Active Content 20 %
Color White
Delivery System Emulsion
Emulsifier Type Non-ionic
pH 4
Shelf Life 720 Days
Specific Gravity @ 25°C 1
Type Silicone
Viscosity (25°C ASTM 445/446) 6000 cP