Propiedades
Calificaciones de Desempeño |
|
|---|---|
| Knockdown | High, Medium |
| Persistency | Low |
Beneficios de la Aplicación |
|
|---|---|
| Performance | Effective at High pH, Effective at High Temp, Effective at Low pH, Optimum Knockdown |
| pH Effectiveness Range | 11 or Above, 3 or Below, 3-10 |
Certificaciones y estándares |
|
|---|---|
| Food Additive Compliance | 21 CFR 173.340, Arrêté of 19 October 2006, DIV 16:Table VIII:D.1, Regulation (EC) No 1333/2008, Regulation (EU) 231/2012 |
| Regulatory Status | EU Food Contact, Food Additive, Halal, Kosher, US Food Contact, USA EPA |
Uso y formulación del producto |
|
|---|---|
| How to Use | Ready to Use |
| Silicone Only - Use Temperature | 90C or Above, Below 90C |
| System | Ready-to-Use for Aqueous Systems, Ready-to-Use for Aqueous Systems, Ready-to-Use for Non-Aqueous Systems, Ready-to-Use for Non-Aqueous Systems |
Propiedades tipicas |
|
|---|---|
| % Actives | 20 % |
| Delivery System | Powder |
| Density | 0.6 to 1.3 grams per cc |
| Shelf Life | 1080 Days |
| Type | Silicone |