Knockdown High, Medium
Persistency Low

Performance Effective at High pH, Effective at High Temp, Effective at Low pH, Optimum Knockdown
pH Effectiveness Range 11 or Above, 3 or Below, 3-10

Food Additive Compliance 21 CFR 173.340, Arrêté of 19 October 2006, DIV 16:Table VIII:D.1, Regulation (EC) No 1333/2008, Regulation (EU) 231/2012
Regulatory Status EU Food Contact, Food Additive, Halal, Kosher, US Food Contact, USA EPA

How to Use Ready to Use
Silicone Only - Use Temperature 90C or Above, Below 90C
System Ready-to-Use for Aqueous Systems, Ready-to-Use for Aqueous Systems, Ready-to-Use for Non-Aqueous Systems, Ready-to-Use for Non-Aqueous Systems

% Actives 20 %
Delivery System Powder
Density 0.6 to 1.3 grams per cc
Shelf Life 1080 Days
Type Silicone