Propiedades
Certificaciones y estándares |
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|---|---|
| Inert Ingredient Use | Food Contact Surface Sanitizing (40 CFR 180.940), Non-Food, Pre and Post-harvest (40 CFR 180.910) |
Propiedades tipicas |
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|---|---|
| % Actives | 90 % |
| Chemistry | Ethylene Oxide / Propylene Oxide Block Copolymers |
| Cloud Point @1% Aqueous (ASTM D 2024) | 74 °C |
| CMC (25°C) | - PPM |
| Foam Height - Initial (0.1 wt% actives) | 100 mm |
| Foam Height-5 minutes (0.1 wt% actives) | 45 mm |
| Form | Liquid |
| Pour Point | 15 °C |
| Surface Tension (1% actives, 25 °C) | 32 dynes/cm |