Propiedades

Certificaciones y estándares

Food Contact Clearance (FDA 21 CFR) Food Contact, Indirect Food Additive
Monograph Compliance NF, Ph.Eur., USP

Sostenibilidad y seguridad

Biodegradation Readily

Propiedades tipicas

Form Liquid
Melting or Freezing Range 4 – 8 °C
Molecular Weight 380 – 420 g/mol
Viscosity (100°C) 6.8 – 8.0 cSt