Propiedades
Certificaciones y estándares |
|
|---|---|
| Food Contact Clearance (FDA 21 CFR) | Food Contact, Indirect Food Additive |
| Monograph Compliance | NF, Ph.Eur., USP |
Sostenibilidad y seguridad |
|
|---|---|
| Biodegradation | Readily |
Propiedades tipicas |
|
|---|---|
| Form | Liquid |
| Melting or Freezing Range | 4 - 8 °C |
| Molecular Weight | 380 - 420 g/mol |
| Viscosity (100°C) | 6.8 - 8.0 cSt |
