Propiedades

Certificaciones y estándares

Food Contact Clearance (FDA 21 CFR) Food Contact, Indirect Food Additive
Monograph Compliance NF, Ph.Eur., USP

Sostenibilidad y seguridad

Biodegradation Readily

Propiedades tipicas

Form Liquid
Melting or Freezing Range 4 - 8 °C
Molecular Weight 380 - 420 g/mol
Viscosity (100°C) 6.8 - 8.0 cSt