性能

认证与标准

Compendial Compliance NF, Ph.Eur., USP
Food Contact Clearance (FDA 21 CFR) Food Contact, Indirect Food Additive

可持续性与安全

Biodegradation Readily

典型特性

Form Liquid
Melting or Freezing Range 4 – 8 °C
Molecular Weight 380 – 420 g/mol
Viscosity (100°C) 6.8 – 8.0 cSt