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食品和饮料加工

控制食品加工和包装过程中的温度和泡沫

准备好减少浪费并降低生产维护成本? 需要提高生产力,同时节省资金? 我们的抑制性二醇类传热液、有机硅消泡剂和去沫剂旨在解决意外的温度波动并消除食品和饮料生产、加工和包装过程中多余的泡沫。

我们成熟解决方案的多功能产品系列包括:

  • 二级回路制冷剂应用 - 丙二醇类冷却液为杂货店和超市带来优势,包括减少对环境的影响、提高安全性、降低成本、减少工人和商店人员接触主要制冷剂的风险
  • 冷却和冷冻产品 - 几乎无味、低毒、低气味的乙二醇基传热液,适用于各种应用,在加工过程中冷却食品,以及冷却自动售货机中的液体饮料
  • 除霜和除湿产品 - 乙二醇液,有助于防止结霜,去除冷凝,控制湿度,并保持步入式冷冻室和冷藏室冷冻盘管的最佳冷却效率
  • 一种安全有效的消除多余泡沫的方法,同时降低食品加工和维护成本,提高产能和生产,而且符合相关的饮食法和地区法规
  • 食品级润滑油基液体和添加剂,可安全地与食品和饮料加工、储存和运输中使用的设备偶然接触
  • 食品级润滑油基液体和工业清洁产品,用于减少产品污染和与建筑相关的设备故障,以及改善工业卫生和工人安全

资源

快速链接

I&I 清洁解决方案(英语)
适合清洁公司和配方设计师的技术