性能

认证与标准

Compendial Compliance NF, Ph.Eur., USP
Food Contact Clearance (FDA 21 CFR) Food Contact/Indirect Food Additive

可持续性与安全

Biodegradation Readily

典型特性

Melting or Freezing Range 4 - 8 °C
Molecular Weight 380 - 420 g/mol
Product Form Liquid
Viscosity (100°C) 6.8 - 8.0 cSt