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食品级消泡剂和脱泡剂

低使用成本、经过验证的食品级消泡剂和除泡剂

除泡剂可安全有效地减少食品和饮料生产、加工和包装各个阶段的泡沫问题。作为消泡剂和除泡剂,它们解决了冲击效率、容器溢流、生产率和成本等问题。

XIAMETER™ 有机硅泡沫控制剂可用作流体、化合物和乳液以及粉末,并且可用于水性和非水性系统。

DOWSIL™ 消泡乳液食品添加剂是食品级有机硅乳液。它们在冷热系统中都是水可稀释的并且十分有效。

注意:推荐作为食品加工或包装应用中使用的直接添加剂的所有陶氏泡沫控制剂都经过审核,符合相关的饮食法和地区法规。

优点

  • 低浓度有效
  • 持久
  • 减少浪费
  • 提高生产率
  • 降低生产成本
  • 发泡介质中的反应性较低,导致较少的兼容性问题
  • 在很宽的温度范围内稳定
  • 水稀释

快速链接