FLUENT-FAX Polyglycols
Overview
FLUENT-FAX† polyglycols are nonionic, high-performance surfactants that are typically used in environments requiring foam control and excellent surfactancy. The surfactant properties of these products result from polymerizing ethylene oxide (EO) and/or propylene oxide (PO), forming internally different structures. Together with the choice of initiator, the ratio of EO and PO/BO control their physical and chemical properties.
Properties1
FLUENT-FAX
Polyglycols |
Molecular
Weight |
Specific
Gravity2
@ 25/25ºC |
Average
Viscosity3,
cSt @ 100ºF |
pH |
| FLUENT-FAX 202 polyglycol |
1000 |
1.0550 |
58 |
6.0-8.0 |
| FLUENT-FAX 214 polyglycol |
2000 |
0.9993 |
163 |
7.0-9.0 |
| FLUENT-FAX 252 polyglycol |
1850 |
1.0110 |
168 |
ND |
| FLUENT-FAX 257 polyglycol |
400 |
0.9841 |
12 |
7.0-8.0 |
ND = not determined
1Typical properties, not to be construed as specifications.
2 ASTM D 4052-91
3ASTM 664-94
Details
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