Freezing Points Table of Glycerine-Water Solutions
Freezing Points of Glycerine-Water Solutions (12KB PDF)
Freezing Points of Glycerine-Water
Solutions
|
Glycerine
by Wt.
(%)
|
Water
(%)
|
Freezing Points
|
Glycerine
by Wt.
(%)
|
Water
(%)
|
Freezing Points
|
|
(°C)
|
(°F)
|
(°C)
|
(°F)
|
|
0.0
|
100.0
|
0.0
|
32.0
|
65.0
|
35.0
|
-43.0
|
-45.4
|
|
5.0
|
95.0
|
-0.6
|
30.9
|
65.6(1)
|
34.4
|
-44.5
|
-48.1
|
|
10.0
|
90.0
|
-1.6
|
29.1
|
66.0(1)
|
34.0
|
-44.7
|
-48.5
|
|
11.5(1)
|
88.5
|
-2.0
|
28.4
|
66.7(1)
|
33.3
|
-46.5
|
-51.7
|
|
15.0
|
85.0
|
-3.1
|
26.4
|
67.1(1)
|
32.9
|
-45.5
|
-49.9
|
|
20.0
|
80.0
|
-4.8
|
23.4
|
67.3(1)
|
32.7
|
-44.5
|
-48.1
|
|
22.6(1)
|
77.4
|
-6.0
|
21.2
|
68.0(1)
|
32.0
|
-44.0
|
-47.2
|
|
25.0
|
75.0
|
-7.0
|
19.4
|
70.0
|
30.0
|
-38.9
|
-38.0
|
|
30.0
|
70.0
|
-9.5
|
14.9
|
70.9(1)
|
29.1
|
-37.5
|
-35.5
|
|
33.3(1)
|
67.0
|
-11.0
|
12.2
|
75.0
|
25.0
|
-29.8
|
-21.6
|
|
35.0
|
65.0
|
-12.2
|
10.0
|
75.4(1)
|
24.6
|
-28.5
|
-19.3
|
|
40.0
|
60.0
|
-15.4
|
4.3
|
79.0(1)
|
21.0
|
-22.0
|
-7.6
|
|
44.5(1)
|
55.5
|
-18.5
|
-1.3
|
80.0
|
20.0
|
-20.3
|
-4.5
|
|
45.0
|
55.0
|
-18.8
|
-1.8
|
84.8(1)
|
15.2
|
-10.5
|
13.1
|
|
50.0
|
50.0
|
-23.0
|
-9.4
|
85.0
|
15.0
|
-10.9
|
12.4
|
|
53.0(1)
|
47.0
|
-26.0
|
-14.8
|
90.0
|
10.0
|
-1.6
|
29.1
|
|
55.0
|
45.0
|
-28.2
|
-18.8
|
90.3(1)
|
9.7
|
-1.0
|
30.2
|
|
60.0
|
40.0
|
-34.7
|
-30.5
|
95.0
|
5.0
|
7.7
|
45.9
|
|
60.4(1)
|
39.6
|
-35.0
|
-31.0
|
95.3(1)
|
4.7
|
7.5
|
45.5
|
|
64.0(1)
|
36.0
|
-41.5
|
-42.7
|
98.2(1)
|
1.8
|
13.5
|
56.3
|
|
64.7(1)
|
35.3
|
-42.5
|
-44.5
|
100.0
|
0.0
|
17.0
|
62.6
|
< Back
(1) Actual determination. Remaining values were interpolated from curve.
