Freezing Point

Pure glycerine has a freezing point of about 17°C (62.6°F). However, glycerine is seldom seen in a crystallized state because of its tendency to supercool. The presence of small amounts of water within a glycerine-water solution also inhibits crystallization, which may depress its freezing point.

Freezing Points Graph of Glycerine-Water Solutions
Freezing and Flow Points Table of Glycerine-Water Solutions 9.65% to 67.55%
Freezing Points Table of Glycerine-Water Solutions


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