Nutritional Information

Though OPTIM™ Glycerine is not carbohydrates, it is energy-yielding ingredients equivalent to carbohydrates that are readily absorbed and metabolized by the human body. When oxidized to CO₂ and water, they yield 4.32 calories per gram. None of the raw materials or processing ingredients contains cholesterol, vegetable-based ingredients or animal-based ingredients.

Food Additive Status

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Products Physical Properties Kosher Grades Applications Foods Nutraceuticals Pharmaceuticals Personal Care and Cosmetics Oral Care Other Applications Nutritional Information The OPTIM™ Advantage EU Directives Resources Why Glycerine USP? Literature Safety and Handling Physical Properties Density and Specific Gravity Density (100% to 91% Glycerine) Density (90% to 81% Glycerine) Density (80% to 71% Glycerine) Density (70% to 61% Glycerine) Density (60% to 51% Glycerine) Density (50% to 41% Glycerine) Density (40% to 31% Glycerine) Density (30% to 21% Glycerine) Density (20% to 11% Glycerine) Density (10% to 1% Glycerine) Specific Gravity (100% to 91% Glycerine) Specific Gravity (90% to 81% Glycerine) Specific Gravity (80% to 71% Glycerine) Specific Gravity (70% to 61% Glycerine) Specific Gravity (60% to 51% Glycerine) Specific Gravity (50% to 41% Glycerine) Specific Gravity (40% to 31% Glycerine) Specific Gravity (30% to 21% Glycerine) Specific Gravity (20% to 11% Glycerine) Specific Gravity (10% to 1% Glycerine) Dielectric Constant Dielectric Constant at 25°C Dielectric Constant at 20 to 100°C Food Additive Status /glycerine/applications/table1.htm Freezing Point Freezing Points Graph of Glycerine-Water Solutions Freezing and Flow Points Table of Glycerine-Water Solutions 9.65% to 67.55% Freezing Points Table of Glycerine-Water Solutions Heat of Solution Temperature Rise Molar Heat Heat of Vaporization Refractive Index Refractive Index - 21-40% Refractive Index - 41-60% Refractive Index - 61-80% Refractive Index - 81-100% Solubility Miscibility of Organic Solvents with Glycerine Solubility of Various Compounds in Glycerine Solubility of Various Compounds in Glycerine Solubility of Various Compounds in Glycerine Solubility of Various Compounds in Glycerine Solubility of Various Compounds in Glycerine Solubility of Various Compounds in Glycerine Specific Heat Specific Heats of Glycerine-Water Solutions Specific Heats at Various Temperatures Specific Heats of Various Compositions Thermal and Cubical Expansion Cubical Expansion of Glycerine-Water Solutions Thermal Expansion of Pure Glycerine Coefficient of Thermal Expansion for Glycerine Thermal Conductivity Thermal Conductivity - Composition-Temperature Curves for Glycerine-Water Solutions True Coefficient of Thermal Conductivity of Glycerine-Water Solutions Vapor Pressure and Boiling Point Volatility Properties (100 to 91 Parts Glycerine) Volatility Properties (90 to 81 Parts Glycerine) Volatility Properties (80 to 71 Parts Glycerine) Volatility Properties (70 to 0 Parts Glycerine) Vapor Pressure Viscosity Viscosity of Aqueous Glycerine Solutions Viscosity at Low Temperatures Viscosity of Supercooled Glycerine Calculated Temperatures Related to Viscosities Viscosity at High Temperatures Frequently Asked Questions Contact Us SAFECHEM OPTIM Glycerine Home	Nutritional Information Though OPTIM™ Glycerine is not carbohydrates, it is energy-yielding ingredients equivalent to carbohydrates that are readily absorbed and metabolized by the human body. When oxidized to CO₂ and water, they yield 4.32 calories per gram. None of the raw materials or processing ingredients contains cholesterol, vegetable-based ingredients or animal-based ingredients. Food Additive Status < Back ®™^* Trademark of The Dow Chemical Company ("Dow") or an affiliated company of Dow
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