Dow Food Solutions

Highly functional food and beverage products designed to help consumers live healthier and more convenient lives.

Food and Beverage Ingredients by Dow

Dow Food Solutions provides global and regional brand owners with highly functional ingredients designed to improve the quality of their products and help consumers live healthier and more convenient lives. Our ingredients help enhance texture, replace gluten, fat, meat or egg and preserve the color and taste of many of the foods we eat and the beverages we drink. We are respected by brand owners for the safety profile of our food technologies and our proven experience in compliance with global and local food regulations.

Meat and Meat Analogues

We offer meat replacement, fat replacement and oil reduction solutions for healthier yet tasty meat products. Our ingredients also offer texture enhancing benefits to ensure your meat products have the juicy taste and chewy texture consumers expect from these foods.

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Oil Uptake Reduction

Introducing Dow’s latest innovation in food solutions, WELLENCE™ Smart Fry stabilizer helps food manufacturers reduce the oil uptake in fried foods like potato products and coated foods (poultry, fish, meat).

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Bakery Innovations

Dow’s innovative solutions for a soft crumb structure, improved volume, replacing gluten, reducing egg and fat, and enduring moistness in bakery products.

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Applications

News, Stories and Events

  • In the news

    Dow Reduces Fat Not Flavor at IFT 2016

    Americans continually seek new ways to improve their eating habits and reduce fat and calorie intake, which will be even easier with the upcoming implementation of the U.S. Food and Drug Administration’s required calorie labeling. Read More

  • In the news

    Dow Announces Global Commercial Availability of METHOCEL™ Bind at IFFA

    Today at IFFA—the leading international trade fair for the meat industry—Dow Pharma & Food Solutions, a business unit of The Dow Chemical Company (NYSE: DOW), announced the global commercial availability of METHOCEL™ Bind, a new range of food stabilizers for meat and vegetarian applications. Read More

  • dow in the news

    Dow Announces Global Commercial Availability of WELLENCE™ Fat Reduction at IFFA

    Today at IFFA – the leading international trade fair for the meat industry- Dow Pharma & Food Solutions, a business unit of The Dow Chemical Company (NYSE: DOW), announced the global commercial availability of its new WELLENCE™ Fat Reduction technology. Read More

  • In the news

    Dow Food Solutions Expands Production Capacity at Midland Site to Support Launch of WELLENCE™ Fat Reduction

    Dow Food Solutions, a business unit of The Dow Chemical Company, is helping to meet growing market demand by introducing a new product line called WELLENCE™ Fat Reduction (FR) from a new, state-of–the-art production line. Read More

  • In the news

    Dow announces that it has completed a significant capacity expansion of its METHOCEL™ MX product line for food applications.

    The Dow Chemical Company (NYSE: DOW) announces that it has completed a capacity expansion that will more than double its capacity for its METHOCEL™ MX food grades products line. Read More

  • In the news

    Solutions for Gluten Free Bread

    Did you know that WELLENCE™ Gluten Free 321 stabilizer can help reduce structure defects, improve softness and higher processing tolerance for Gluten Free bread? Read More

  • In the news

    Solutions Designed to Reduce Oil Pick-Up in Fried Foods

    Simply adding WELLENCE™ Smart Fry stabilizer to a batter or coating system can help provide up to 35 percent or more fat reduction and the associated calories in fried food, with minimal to no impact to the sensory profile WELLENCE™ Smart Fry can improve moisture retention to improve production yield and increase adhesion to substrate. Read More

  • IFT 2017

    June 25-28
    Las Vegas, Nevada
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  • IFFA

    May 7-12, 2016
    Frankfurt, Germany
    Booth 3. 1 J29
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  • Dow Food Solutions at Food Matters Live in London Excel, November 22-24, 2016

    Food Matters Live
    November 22 - 24, 2016
    London, England
    Innovation Table
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