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XIAMETER™ AFE-0010 Antifoam Emulsion Food Grade

水溶液系における泡の抑制を目的とした、有効成分 10%、食品グレードのシリコーンエマルジョン。食品発酵プロセス 食品発酵プロセス · 高糖度システム · 廃水処理 · 野菜加工 飲料にお勧めです。

用途:

  • Food fermentation processes
  • High sugar-content systems
  • Waste water treatment
  • Vegetable processing
  • Beverages

优势:

  • Ready to use
  • Can also be diluted with water
  • Silicone emulsion

性能

这些数值为典型性能,并且不用于在规格制定过程中使用。

典型性能

  • pH 值有效范围 3-10, 3或以下
  • pH值 3.5
  • 传输体系 乳液
  • 使用方法 立即可用
  • 使用温度 90C或以上, 低于90C
  • 保质期 1080 Days
  • 化学加工使用 发酵, 灭火泡沫, 粘胶剂加工, 蒸馏和蒸发
  • 发泡介质 水性
  • 性能 低 pH 值时最佳, 最佳破泡性, 高温时最佳
  • 持久性 弱/低
  • 有效成分 10 %
  • 水处理使用 废水, 水族馆和水池, 热水浴和水疗
  • 监管状况 USA EPA, 德国食品接触, 欧洲食品接触, 清真, 犹太, 美国食品接触, 食品添加剂
  • 破泡 强/高
  • 粘度 500 mPa.s
  • 金属和玻璃加工使用 零件清洗
  • 非离子 true
  • 食品添加剂合规性 21 CFR 173.340, DIV 16:Table VIII:D.1, 法规 (EU) 1129/2011 修改附录 II 至法规 (EC) 1333/2008
  • 食品级 true

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XIAMETER™ AFE-0010 Antifoam Emulsion Food Grade
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