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cert.standards.properties.Title |
|
|---|---|
| Food Contact Compliance | 21 CFR 173.1310, 21 CFR 175.105, 21 CFR 175.300, 21 CFR 175.300, 21 CFR 176.170, 21 CFR 176.170, 21 CFR 176.180, 21 CFR 176.200, 21 CFR 176.200, 21 CFR 177.1200, 21 CFR 177.1210, 21 CFR 177.1390, 21 CFR 177.1400, 21 CFR 177.1680, 21 CFR 178.3740 |
| Indirect Food Contact | Yes |
| Inert Ingredients Compliance | 180.960 |
typical.properties.Title |
|
|---|---|
| APE Based | No |
| Average Viscosity | 455 |
| Density (25°C) at lb/gal (g/cc) | 8.36 |
| Molecular Weight | 4000 |
| Pour Point | -26 |
| Refractive Index | 1.45 |
| Specific Gravity | 1.004 |
| Type | Polyglycols |