30% active, economical food-grade silicone emulsion designed to control foam in both hot and cold aqueous systems. A yearly Food Safety audit is conducted by NSF in certain geographic regions using the Supplier Assurance – Food Safety Expectations and Criteria for Food Processing Facilities audit process. 

20% active, food-grade silicone emulsion designed to control foam in both hot and cold aqueous systems. Effective in low concentrations. Complies with various Food and EPA regulations. Suitable for meat, seafood, poultry, vegatable beverage processing, fermentation, agrochemicals and water treatment.