消泡（食品および飲料用）| Dow Inc.

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泡立ちを制御することによる生産性の向上

食品および飲料の加工用途において、安全かつ効果的に泡立ちを制御することは、コストダウンを保ちながら生産性と効率を向上させることになります。ダウは、食品安全に対する期待に応えるとともに食品安全規則に準拠したパウダー状、液状のシリコーンの消泡剤とポリグリコールの消泡剤を幅広く取り扱います。泡立ちの状況はそれぞれ特有ですが、ダウの消泡ソリューションは、食品および飲料の用途で優れた性能を発揮し、ご信頼いただいています。

食品発酵工程
高い糖含有のシステム
野菜加工
塩水関連の用途
粉末製食品の混合
温冷水溶システム
食肉、鮮魚、鶏肉の加工
滅菌が必要な加工

消泡の方法を探していますか？
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消泡の方法はこちらから

シリコーン消泡剤の実例

ダウの消泡剤ソリューションによるメリットをご紹介

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